INGREDIENTS
2bucuk bread flour or regular flour cup of water
1 / 2 cup of water whole wheat flour (whole-wheat flour)
1 tablespoon dry yeast deletion
1 tsp salt
Sicakca iliktan 1 drinking glass of water (temperature not burn your finger)
1 tablespoon olive oil + to drive overwrite
1 cup chopped black and green olives near the seeds discarded, and fairly large
half a cup coarse-chopped walnuts
1 tablespoon dry yeast deletion
1 tsp salt
Sicakca iliktan 1 drinking glass of water (temperature not burn your finger)
1 tablespoon olive oil + to drive overwrite
1 cup chopped black and green olives near the seeds discarded, and fairly large
half a cup coarse-chopped walnuts
INSTRUCTIONS
By a wide bowl add salt and sift 1.Unlari mayayida stir. noticed in the middle like a pool.
Stir in juice and oil 2.Icine softly knead the dough consistency. What is slick for 8-10 minutes,
Continue to knead.
Cover with a damp cloth, let rise 3.Ustunu.
Doubled after mild swelling 4.Hamur floured bench knead the air out a bit. Into Yassilastirip,
add olives and walnuts into the dough knead until blended.
Sprinkle a little flour into the dough Civiklasirsa distribute the olives.
Whether a long form of bread, oiled up to 5.5 minutes after dinlendirdikten Place the tray.
Depending on the length slits crosswise with a sharp knife, open the 6.Ekmeginizin. Leave a half-hour to surge again.
Preheat oven to 200C for 10 minutes before putting together 7.Bu Put on the oven.
Overwrite a brush with the olive oil doubled after 8.Hamur give syrup oven. about,
35-4 - minute swelling and cook until browned thoroughly. bon appetit
By a wide bowl add salt and sift 1.Unlari mayayida stir. noticed in the middle like a pool.
Stir in juice and oil 2.Icine softly knead the dough consistency. What is slick for 8-10 minutes,
Continue to knead.
Cover with a damp cloth, let rise 3.Ustunu.
Doubled after mild swelling 4.Hamur floured bench knead the air out a bit. Into Yassilastirip,
add olives and walnuts into the dough knead until blended.
Sprinkle a little flour into the dough Civiklasirsa distribute the olives.
Whether a long form of bread, oiled up to 5.5 minutes after dinlendirdikten Place the tray.
Depending on the length slits crosswise with a sharp knife, open the 6.Ekmeginizin. Leave a half-hour to surge again.
Preheat oven to 200C for 10 minutes before putting together 7.Bu Put on the oven.
Overwrite a brush with the olive oil doubled after 8.Hamur give syrup oven. about,
35-4 - minute swelling and cook until browned thoroughly. bon appetit
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