INGREDIENTS
1 cup milk
1 / 2 cup water
1 packet of instant yeast, Dr. Oetker
2 teaspoons sugar
1 teaspoon salt
1 / 4 cup vegetable oil
1 tablespoon vinegar
4 cups flour
INSTRUCTIONS
Illite put a coffee pot of milk and water (warm - will be to hot). Meanwhile, place flour in a bowl. Yeast, salt and sugar (ie, all the dry ingredients) into the sprinkle, stir and turn as the center of the pool. Ilıttığınız watery milk, vegetable oil, vinegar put (ie, all the liquid ingredients) and knead for 5 minutes. Addressing many non-stick, but will be very soft dough. Cover and, in a warm place until you are 2-fold (I put the heater on) wait about 1 hour. If you want to make this as spitting balls like tangerine give shape to the baking sheet or one loaf (or rolls into the open with walnuts, olives do what you wish, sprinkle, roll mold making sheep). Take water, then wipe with your hand on the knife cuts on top of 1-2, sprinkle a very little flour. Again, about a half hour soak in a warm place. A pre-heated 220C degree oven, cook for about 25/30 minutes. (A heatproof bowl into the oven or put the container into the water is put to the bottom of the oven. Water vapor makes the bread softer.) Cooked, wire grill and let it cool. Bon appétit
Illite put a coffee pot of milk and water (warm - will be to hot). Meanwhile, place flour in a bowl. Yeast, salt and sugar (ie, all the dry ingredients) into the sprinkle, stir and turn as the center of the pool. Ilıttığınız watery milk, vegetable oil, vinegar put (ie, all the liquid ingredients) and knead for 5 minutes. Addressing many non-stick, but will be very soft dough. Cover and, in a warm place until you are 2-fold (I put the heater on) wait about 1 hour. If you want to make this as spitting balls like tangerine give shape to the baking sheet or one loaf (or rolls into the open with walnuts, olives do what you wish, sprinkle, roll mold making sheep). Take water, then wipe with your hand on the knife cuts on top of 1-2, sprinkle a very little flour. Again, about a half hour soak in a warm place. A pre-heated 220C degree oven, cook for about 25/30 minutes. (A heatproof bowl into the oven or put the container into the water is put to the bottom of the oven. Water vapor makes the bread softer.) Cooked, wire grill and let it cool. Bon appétit
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