ADVICE FOR BBQ
For grilling it is best to double chops from the back or neck of the lamb. Leg of lamb in one piece or cut into slices is also ideal for grilling. When buying you should make sure that the lamb is dyed pink and laced with white, not yellowish fat layers. Then it really comes from young lambs - and not by older sheep or sheep.
Who the typical taste of lamb meat may not be cut, before grilling from the fat layer of chops. Juicy chops remain, if only the fat strip several times and cut mitgegrillt be.
If it is to go fast, then you can spice up lamb chops simply with pepper steak and grill immediately. Is particularly delicate and aromatic lamb, if they were inserted several hours before grilling oil in a marinade with herbs de Provence, rosemary or thyme, oregano and garlic. As beef, lamb is cooked through not quite. Lamb chops are about 2-3 minutes on each side of grilled, then they keep inside their pink color. Leg of lamb or lamb pieces on the other hand, require at least 20 minutes. Important: Always eat fresh lamb meat from the grill, after cooling, fat from lamb meat tastes slightly fishy.
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