Traditional recipe, with noodles, cooked in a clay pot and is a delicious dish. On you can add noodles and salty traditional cheese from those that abound in and that makes it even tastier. We got the recipe and brought to you to make you too!
Preparation time: 45 minutes
Servings: 6
Servings: 6
Cooking time: 60 minutes
INGREDIENTS:
1 kilo beef, cut into small pieces
1 cup chopped onion
1/2 bunch parsley, chopped
Pepper
1/2 cup olive oil
2 tomatoes, chopped
1 glass of wine red wine
1/2 teaspoon salt
Oregano and thyme
1/2 pound of noodles
5 cups water
DIRECTIONS:
In a saucepan, heat the olive oil, onion and meat. Then 'turn off' the wine and add tomatoes and stir well. Add 5 cups water, parsley, pepper and salt.
Allow to boil until the meat is tender. Then, add 1 liter of water and put it to a boil. Then you throw in a clay pot or a pan adds the noodles and top with meat. Bake in preheated oven at 200 ° C for 20-30 minutes.
The food is served hot.
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