BEEF WITH RED WINE

INGREDIENTS


1.5 kg beef ( shoulder and rump)
2 onions, thinly sliced
3 tbsp sugar
2 tbsp butter
½ tsp sage
½ cup red wine
1 cup beef broth (chicken)
1 tbsp tomato paste
½ cup olive oil
Salt, pepper

Preparation

Cut the meat into large bite and pat dry with paper towels.
Sprinkle salt and pepper. Put some olive oil 3 tbsp. wide soup pot and brown the meat without stirring constantly.
Once the first browned bits continue with the rest. Those browned put them on a platter.
Butter in same pan and add frequently until onions are tender about 3-4.
Reduce the heat and sprinkle with sugar and let the onions caramelised about 15 and get a light color.
Then add the flour and thyme and make wine. Add the meat and any liquid that has a platter. Once the boil, turn down, fire.
Add the broth and cover and simmer about 1 ½ hours until tender.

TIP

when we put bits puree in food do not dilute with water, but leave it for 2-3 minutes to brown in olive oil and remove the smell.

Posted in: BEEF