OMELET WITH SPINACH AND FETA

INGREDIENTS:

1 tablespoon butter
2 cups fresh spinach, coarsely chopped
1 tablespoon fresh dill (chopped)
5 eggs, lightly beaten.
1/2 cup feta cheese (grated)
1/4 teaspoon salt
1/3 teaspoon freshly ground black, pepper

DIRECTIONS:

Melt the butter in a small pan. Add the spinach and saute until wilted. Add dill, salt, pepper, stir and bring down the pan from the heat.
In another saucepan melt 1/2 tablespoon butter.
Beat eggs and add the spinach and feta Spread mixture in pan, Cooking slowly turn the omelet and cover with a lid and cook on the other side. Always on low fire.
Serve immediately while it is hot with fresh bread.

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SPINACH OMELET

INGREDIENTS:

 
• 250 gr. purified spinach
• 1 tablespoon butter
• 3 spring onions
• 4 eggs
• salt
• pepper

DIRECTIONS:

Sauté the onions and spinach in a nonstick pan.
Beat eggs, add the spinach and salt and pepper and pour to the hot butter pan. Cooking slowly, turn the omelet and cover with a lid and cook on the other side. Always on low fire

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OVEN OMELET WITH POTATOES

INGREDIENTS:

• 4 - 5 medium potatoes

• 2 cups regkato cheese or any other cheese you like

• Little feta cheese

• 8 eggs

• ½ cup milk

• 1 tomato

• 1 green pepper

• Oregano, nutmeg, salt, pepper

DIRECTIONS:

• Fry the potatoes without crisp and drain well on kitchen paper.

• Season with salt potatoes and place in Pyrex glass so much so that the layer has a thickness of not more than 1.18 inches.

• Beat eggs, add milk, 1 cup grated cheese, salt, pepper and nutmeg and pour over enough potatoes. Sprinkle remaining cheese and feta.

• Cut the tomato into thin slices. Do the same with the pepper (for pizza). Spread evenly tomatoes and peppers on the surface of the omelet.

• Season with salt while the tomatoes and sprinkle with a little oregano.

• Bake at 200 degrees in the air for about 30 minutes.

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OMELET WITH ZUCCHINI

INGREDIENTS:

 

• 3 eggs
• 2 tomatoes
• 3 spoon. Tomato paste
• 2 zucchini slices cut
• 1 cup. Crumbled feta cheese
• 1 large onion
• 3 cloves garlic
• ½ teaspoon basil
• 1 small chili pepper
• oil                                         
• salt

DIRECTIONS:

• Grate the tomatoes by removing the spores. cook slowly boil for 10 minutes with a little water along with the tomato paste. Remove from heat.
• In another pan, sauté the zucchini in olive oil, garlic and onion. Sprinkle with basil and add the pepper
• When browned, gently and add the eggs, cheese and tomato. Shortly before download from heat, add the steaks.

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ASPARAGUS OMELET

INGREDIENTS

  

 1 pound asparagus - trimmed

    1 cup shredded Swiss cheese

    8 eggs

    4 teaspoons butter

    1/2 teaspoon salt

DIRECTIONS

In a medium sauce pan, bring asparagus and 2 cups of water to a boil. Reduce heat to simmer and allow asparagus to cook until tender. Drain and rinse asparagus in warm water. Set aside.

In a  bowl, beat eggs with salt and 1/4 cup of water.

For each omelet (this recipe should make four) do the following:

Prepare a medium skillet or frying pan at medium heat with a teaspoon of melted butter. Pour 1/2 cup of the egg mixture into the pan. Cook until egg is set, occasionally lifting the edges of the omelette to allow more egg to cook. On one half of the omelet, sprinkle 1/4 cup of Swiss cheese. Top cheese with 1/4 cup of asparagus. Fold the omelet over. Allow to cook 1 more minute. Slide omelet onto serving plate. Sprinkle with salt and pepper to taste. Garnish with parsley.

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OMELET IN THE OVEN WITH SAUSAGES AND BACON RECIPE

components
"Ingredients for 6 people
300 gr. German sausages, cut into rings
8 slices bacon, coarsely chopped
2 green peppers
300 gr. edamer cut into small slices (or coarsely)
4-5 tablespoons butter
2 tablespoons chopped parsley
8 eggs
200 gr. cream
Salt and freshly ground pepper
"
instructions

Grease a baking pan and melt the butter in a nonstick skillet. Stir in onion and peppers and saute lightly. Add the bacon and fry for a while.

Remove the onion, peppers and bacon with a slotted spoon and add to pan sausage. Let them cook gently for 2-3 turning them. Put the pan in layers sausages, spreads a little of the mixture with peppers, bacon and onion and spread on slices of cheese. Repeat this process until you run out of material.

Beat the cream with the eggs and pour the contents of the pan. Leave for 15-20 and bake in oven for 35-40

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