INGREDIENTS:
• 250 gr. purified spinach
• 1 tablespoon butter
• 3 spring onions
• 4 eggs
• salt
• pepper
DIRECTIONS:
Sauté the onions and spinach in a nonstick pan.
Beat eggs, add the spinach and salt and pepper and pour to the hot butter pan. Cooking slowly, turn the omelet and cover with a lid and cook on the other side. Always on low fire
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