BEEF STEW WITH ONION

INGREDIENTS

3 tablespoons Unsalted Butter
3 tablespoons Extra-Virgin Olive Oil
2 White or Yellow Onions, thinly sliced
3 pounds Boneless Beef Chuck, cut into pieces
1/2 cup All-Purpose Flour
1 cup Dry Red Wine
1/8 teaspoon Ground Cloves
1/8 teaspoon Ground Nutmeg
1 cup Beef Broth

1/2 teaspoon Sea Salt
1/4 teaspoon Fresh Ground Black Pepper
1/8 teaspoon Ground Cinnamon
Fresh Chopped Parsley, for garnish  

PREPARATION:

·         In an oven, melt 1 tablespoon of butter with 1 tablespoon oil.

·         Add the onions, cook until translucent.

·         Transfer the onions to a bowl.

·         In the same pan, melt 1 tablespoon butter with 1 ½  tablespoon oil.

·         Coat the beef cubes in flour.

·         Add half of the beef cubes to the pan.

·         Cook until browned on both  sides.

·         Transfer to the bowl with the onions.

·         Brown the remaining beef in the remaining butter and oil.

·         Transfer to bowl.

·         Add wine to pan and cook for about 1 minute.

·         Return the meat and onions to the pan.

·         Add pepper, salt,  cinnamon, cloves, nutmeg and broth.

·         Bring to a simmer.

·         Cover the pan.

·         Cook 2 1/2 hours or until the meat is tender.

·         Sprinkle the stew with parsley.

·         Serve hot with mashed potatoes.

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Posted in: BEEF