• 3 eggs
• 2 tomatoes
• 3 spoon. Tomato paste
• 2 zucchini slices cut
• 1 cup. Crumbled feta cheese
• 1 large onion
• 3 cloves garlic
• ½ teaspoon basil
• 1 small chili pepper
• oil
• salt
• 2 tomatoes
• 3 spoon. Tomato paste
• 2 zucchini slices cut
• 1 cup. Crumbled feta cheese
• 1 large onion
• 3 cloves garlic
• ½ teaspoon basil
• 1 small chili pepper
• oil
• salt
DIRECTIONS:
• Grate the tomatoes by removing the spores. cook slowly boil for 10 minutes with a little water along with the tomato paste. Remove from heat.
• In another pan, sauté the zucchini in olive oil, garlic and onion. Sprinkle with basil and add the pepper
• When browned, gently and add the eggs, cheese and tomato. Shortly before download from heat, add the steaks.
• In another pan, sauté the zucchini in olive oil, garlic and onion. Sprinkle with basil and add the pepper
• When browned, gently and add the eggs, cheese and tomato. Shortly before download from heat, add the steaks.
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