12.11.11

EGYPTIAN BREAD FOR RECIPE

Make the dough and bake the bread in one to two hours.


INSTRUCTIONS
1) 1 3 / 4 cups whole wheat flour.
2) 7
 ounces of water.
3) 1 / 2 tsp. salt.
4) 1 / 4 oz dry yeast.
Bake Like an Egyptian

1) Put the flour and salt in a large bowl.
2) Mix dry yeast with water.
3) Slowly add the water.
4) Take turns kneading the dough.
5) Spread the flour on a clean, flat surface.
6) Roll dough into small balls.
7) Form balls into flat shapes round or triangles.
8) Cover with a cloth one to two
hours only.

In one to two hours:
Bake the bread in a greased sheet for 30 minutes at 350 degree heat.
Good luck.



THE HISTORY OF BREAD

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