12.11.11

TURKISH BAGEL

INGREDIENTS
   3 cups flour
   1 tsp salt
   2 teaspoons dry tozmaya
   1 drinking glass of water iliktan sicakca

To boil
   2 1 / 2 liters of water
   1 tablespoon molasses
over
   1 egg white
   1 tsp water
   sesame and poppy seeds
INSTRUCTIONS

A large bowl, sift together the flour and salt. Toss with Tozmaya, such as swimming pool open in the middle iliktan,
Add sicakca water. Knead until the dough. After 1 minute yogurduktan Light floured counter,
Divide 10 equal pieces. Whether the round shape of cloth for 10 minutes at rest. Yassiltin any balls, lightly.
Book your thumb hole in its center with a SCRATCH. Extend your finger lightly Can you translate these holes.
Ustunu floured tray and let them close again. Hot environment, leave for 10-20 minutes to heave.
In the meantime, Put on the oven 210C. Boiling water and syrup to the boil, put on the cooker.
2-3 boxes each time I lower the heat and then boil in ruffled bagel'lerinizi put about 1 minute,
boil over low heat. Can you translate it to boiling and filtering of up to 30 seconds for a clean kitchen towel forehead.
Other bagellarida finish in the same way. Bagellari oiled oven tray in spaced directories. (two trays to use a nickname,
may be required) with water, clapped and brush with egg whites against them. Sprinkle sesame and poppy seed. Heated oven 20-25, minutes and cook until it takes a golden color. Leave to cool.


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