INGREDIENTS
2 teaspoons dry yeast is ready
1 tsp sugar
1 ½ cup warm milk
3 ¾ cup bread flour
1 ½ tsp salt
Garnish
1 egg
1 tablespoon milk
sesame
INSTRUCTIONS
½ cup warm milk in a bowl, mix the sugar and yeast, for 5 minutes to dissolve yeast.
In a large bowl, mix the flour and salt, the center of the wells in the form of an open, pour the dissolved yeast mixture.
Toss with warm milk and add the remaining flour, the dough in a floured surface, forehead, and a smooth and elastic,
approximately 8-10 minutes until dough knead until the dough in a clean bowl and forehead, and a clean cloth,
Cover the pot with. Leave in a warm environment during the surge for 45-60 minutes, then remove havasini for
gently press it, cover it and leave it again until doubled in volume (about 45 minutes), 20x10x6 cm,
Then spread in a rectangular mold, give the dough a long form of bread (see picture). Place on greased mold,
and up towel / cover it with a cloth. On the mold until the dough starts to increase up to leave for about 2 ½ cm (approximately,
1 hour). Spread milk mixture and sprinkle with sesame seeds on the EGG. Preheat the oven to 200C for 40-45 minutes,
Bake until tops takes a golden color. To keep bread soft and hot, the oven, off all over and towel / cloth sicacikken ortun.Sutlu Bread, butter and cream cheese and enjoy. bon appetit
NOTE: knead the dough to rest or use the metal cap. Metal, the nature of the damage to the dough.
1 tsp sugar
1 ½ cup warm milk
3 ¾ cup bread flour
1 ½ tsp salt
Garnish
1 egg
1 tablespoon milk
sesame
INSTRUCTIONS
½ cup warm milk in a bowl, mix the sugar and yeast, for 5 minutes to dissolve yeast.
In a large bowl, mix the flour and salt, the center of the wells in the form of an open, pour the dissolved yeast mixture.
Toss with warm milk and add the remaining flour, the dough in a floured surface, forehead, and a smooth and elastic,
approximately 8-10 minutes until dough knead until the dough in a clean bowl and forehead, and a clean cloth,
Cover the pot with. Leave in a warm environment during the surge for 45-60 minutes, then remove havasini for
gently press it, cover it and leave it again until doubled in volume (about 45 minutes), 20x10x6 cm,
Then spread in a rectangular mold, give the dough a long form of bread (see picture). Place on greased mold,
and up towel / cover it with a cloth. On the mold until the dough starts to increase up to leave for about 2 ½ cm (approximately,
1 hour). Spread milk mixture and sprinkle with sesame seeds on the EGG. Preheat the oven to 200C for 40-45 minutes,
Bake until tops takes a golden color. To keep bread soft and hot, the oven, off all over and towel / cloth sicacikken ortun.Sutlu Bread, butter and cream cheese and enjoy. bon appetit
NOTE: knead the dough to rest or use the metal cap. Metal, the nature of the damage to the dough.
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