INGREDIENTS:
• 750 gr. rye flour and wheat
• 750 gr. rye flour and hard
• Anapiasmeno yeast
• 2 teaspoons salt
• 1 cup of brown oil
• 1200 grams. warm water of about
PREPARATION
1. In a bowl mix bread flour with durum.
2. Make a hole, and around - around pour the salt.
3. Then into the hole, add the yeast, oil and start kneading.
4. Adding a little - little lukewarm water.
5. When the dough does not hang in his hands ready.
6. Divide the dough into two and shape loaves.
7. Place in greased pan and bake for 1 hour and 10 minutes at 180 degrees.
8. When you pull the bread oven RES coat with a little oil and wrap it in cloth and the bottom side upwards.
A few more tips.
You can keep in the freezer for some time and when taken out to be as fresh.
2. Make a hole, and around - around pour the salt.
3. Then into the hole, add the yeast, oil and start kneading.
4. Adding a little - little lukewarm water.
5. When the dough does not hang in his hands ready.
6. Divide the dough into two and shape loaves.
7. Place in greased pan and bake for 1 hour and 10 minutes at 180 degrees.
8. When you pull the bread oven RES coat with a little oil and wrap it in cloth and the bottom side upwards.
A few more tips.
You can keep in the freezer for some time and when taken out to be as fresh.
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