This sugar cookie icing recipe is ideal for decorating sugar cookies, because you can easily manipulate the consistency to this sugar cookie ice thicker or thinner. And as royal icing, home-made sugar cookie icing that dries quickly and you can wait more decorations (colored sugar sprinkles, etc.), without hours for sugar cookie icing to dry add meaning.
Preparation time: 5 minutes
Total time: 5 minutes
ingredients:
Preparation time: 5 minutes
Total time: 5 minutes
ingredients:
INGREDIENTS
4 cups powdered (confectioner's) sugar
2 Tbsp. milk
1 tsp. corn syrup
Food coloring, if desired
PREPARATION:
2 Tbsp. milk
1 tsp. corn syrup
Food coloring, if desired
PREPARATION:
Whisk all ingredients until smooth. You want the icing to be thin enough to outline the cookies and spread easily, but thick enough so that the icing will not run out of sugar cookies. Think: thicker than Elmer's glue and thinner than paste. It takes some practice to achieve the ideal consistency.
If you need to make the sugar cookie thin ice, add milk, 1 / 2 tsp. reached at a time, until desired consistency is icing. If you need to make the sugar cookie ice thick, add powdered sugar, 1 tsp. reached at a time, until desired consistency is icing.
If you decorate a lot of sugar cookies, you may want a large batch of this homemade sugar cookie ice cream making, and divide them into three or four cups, stir in a few drops of food coloring to each bowl until the desired icing colors achieved be.
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