SEMI-BREAD, GREEK RECIPE

INGREDIENTS:

• 30 gr. fresh yeast or 1 tablespoon dried
• 800 gr. flour can
• 200 gr. wholemeal
• 1 tablespoon salt
• 3 cups lukewarm water (40 degrees Celsius)
• 4 tablespoons vegetable oil
• 4 tablespoons evaporated milk
• 3 tablespoons honey
People: Are 4 rolls
Preparation time: 2-3 hours
Cooking time: 25 '- 30'

INSTRUCTIONS:

Mix the yeast with half a cup of warm water and 2-3 tablespoons flour. Let stand 10 minutes to rise. Sift in a bowl both flours with the salt and form a pit in the center. Pour the oil, milk, honey, yeast and bloated the remaining water and knead, taking little by little the flour around, until it becomes a dough soft and elastic, not sticky to the fingers. Cover it with three kitchen towels. Middle, moisten it with some water. Let the dough rise in a warm place until doubled in volume. You need 1 1 / 2 - 2 hours. Again knead a few minutes, divide and shape 4 small rolls or three larger loaves. Cover the loaves with towels in the same manner and allow them to rise, until doubled in volume. Brush the surfaces with a little milk and sprinkle with sesame seeds. If desired, etch the surface with a sharp knife, dipping it in flour to prevent sticking and make different cuts on n 'raise the surface of the crust. Bake rolls at 200 degrees for 25'-30 '. when removed from oven, allow to cool on a wire rack. If you want, turn them into plastic bags and store in freezer. Kept fresh for several months.

Posted in: BREADS