INGREDIENTS:
• 1 cup fresh butter soft
• 2 cups sugar
• 4 eggs
• 1 cup milk
• 1 / 2 teaspoon vanilla or 2 teaspoons liquid vanilla
• 1 / 2 teaspoon salt
• 2 tablespoons rosewater
• 2 tablespoons ammonia
• 7 cups flour
• 1 egg, for color
INSTRUCTIONS:
Put butter in mixer and beat adding a little-little sugar until smooth. Add the eggs one by one, continuing the attack. If you cut the dough, add 1 tablespoon flour. In a bowl, mix the flour with the vanilla. In another bowl, add the milk and stir, add ammonia, rose water and salt. Pour the mix we have in the mixer, alternately, a little bit of the mixture with the flour and slowly mix in milk until incorporated everything. With the dough we made, shape, and give them the shape you want. Place them in pan us, distant from one another, because the dough will rise. The brush top with egg to golden brown. Bake at 180 degrees for 15'-20 '.
Put butter in mixer and beat adding a little-little sugar until smooth. Add the eggs one by one, continuing the attack. If you cut the dough, add 1 tablespoon flour. In a bowl, mix the flour with the vanilla. In another bowl, add the milk and stir, add ammonia, rose water and salt. Pour the mix we have in the mixer, alternately, a little bit of the mixture with the flour and slowly mix in milk until incorporated everything. With the dough we made, shape, and give them the shape you want. Place them in pan us, distant from one another, because the dough will rise. The brush top with egg to golden brown. Bake at 180 degrees for 15'-20 '.
1 σχόλια:
i like your post thank you so much !
Δημοσίευση σχολίου