INGREDIENTS:
- 1 1/3 cups flour
- 1 teaspoon salt
- 1 cup margarine
- 1/3 cup sour cream
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons chopped green onions
- 3 tablespoons chopped mushrooms
- 3 tablespoons chopped ripe olives
PREPARATION:
Mix flour and salt; cut margarine in until mixture begins to form a ball. Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill several hours. Heat oven to 350 degrees.
On floured board, roll each section into a 12 x 6-inch rectangle. Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives. Fold dough over to make a 6-inch square. Cut the 6-inch square into 2-inch squares, pressing edges. Continue until all dough is prepared.
On floured board, roll each section into a 12 x 6-inch rectangle. Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives. Fold dough over to make a 6-inch square. Cut the 6-inch square into 2-inch squares, pressing edges. Continue until all dough is prepared.
Bake on ungreased cookie sheet at, 350 degrees for 25 to 30 minutes. May be prepared in advance and refrigerated, then baked for 30 minutes.
Makes 35 appetizers.
Makes 35 appetizers.
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