CHEESY SPINACH AND ARTICHOKE DIP RECIPE

INGREDIENTS

1 can (14 oz.) artichoke hearts, drained, finely chopped

1  pkg.  (12 oz.) Frozen chopped spinach, thawed, well drained

3/4 cup Grated Parmesan Cheese

3/4 cup   Light Mayo Reduced Fat Mayonnaise

1/2 cup 2% Milk Shredded Mozzarella Cheese

1/2 tsp.  Garlic powder

DIRECTIONS

HEAT oven to 350°F.

MIX ingredients; spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh

Posted in: HOT APPETIZERS