INGREDIENTS:
750 gr. rye flour and soft
750 gr. rye flour and hard
yeast
2 teaspoons salt briskly
1 cup of brown oil
1200 gr. warm water of about
INSTRUCTIONS::
In a bowl stir together flour, soft with hard.
We make a gournitsa and around - around and add the salt.
Then inside the gournitsa add yeast, oil and start kneading.
Adding a little - little lukewarm water.
When the dough does not hang in his hands ready.
Divide the dough into two and shape loaf.
Place in greased pan and bake for 1 hour and 10 minutes at 180 degrees.
When you pull the bread from the oven brush with a little olive oil and wrap in a cloth on the wrong side upwards.
750 gr. rye flour and hard
yeast
2 teaspoons salt briskly
1 cup of brown oil
1200 gr. warm water of about
INSTRUCTIONS::
In a bowl stir together flour, soft with hard.
We make a gournitsa and around - around and add the salt.
Then inside the gournitsa add yeast, oil and start kneading.
Adding a little - little lukewarm water.
When the dough does not hang in his hands ready.
Divide the dough into two and shape loaf.
Place in greased pan and bake for 1 hour and 10 minutes at 180 degrees.
When you pull the bread from the oven brush with a little olive oil and wrap in a cloth on the wrong side upwards.
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