FLUFFY BREAD, GREEK RECIPE

INGREDIENTS:

• 1 pound of flour for all uses
• 30 gr fresh yeast
• 1 teaspoon sugar
• 2 teaspoons salt
• 2 tablespoons butter
• 3 cup water
• sesame
• 1 / 2 teaspoon ANISEED

INSTRUCTIONS::
 
1. Dissolve the yeast in slightly warm water (half cup) with sugar, salt and anise ..

2. In a bowl, add butter, which we have a little heat to make fluid.

3. Once the butter starts to cool, pour the mixture with the yeast.
4. Then add the flour, little by little and stir until the dough become soft elastic adding flour if necessary minimum so as not to hang in the hands of the dough.
5. Allow dough to rest half an hour in the basin, blanketing it with a towel, and putting the bowl inside (off) oven ..
6. After half an hour, remove the dough, and divided into three parts.
7. Shape each part into shape that we want, and after throw sesame bench upward, pressing gently on the surface of the dough so that it sticks over the Sesame ..
8. Flour a baking pan, cover the loaves placed a towel, and place for a time back into the power-off oven ...
9. Remove the pan after the hour, prothermenoume  oven to 180 degrees and bake for half an hour.. Place the pan in the middle of the oven.

Posted in: BREADS