for a pan approximately 26 cm in diameter:
the dough:
180 g of water
40 g (60 ml) extra virgin olive oil
330 grams to make 00
2 teaspoons (12 grams) of salt
1 7 g sachet of yeast "master baker Paneangeli"
THE EMULSION:
the dough:
180 g of water
40 g (60 ml) extra virgin olive oil
330 grams to make 00
2 teaspoons (12 grams) of salt
1 7 g sachet of yeast "master baker Paneangeli"
THE EMULSION:
40 ml extra virgin olive oil
30 ml of water
1 teaspoon salt
[You can spread it instead with this emulsion with lard .. will be more crisp and tasty]
PREPARATION:
- Pour into a large bowl the flour, baking powder, salt and mix well.
- Create a hole in the center and pour in warm water, oil.
- With a fork, stir the water to oil in a circular motion, then slowly incorporate the flour mixture.
- Mix well and form a ball.
- Place in oven at 80 degrees on the plate, to rise (covered with a towel) for about 40 minutes.
- Lining the pan with parchment paper, and helping you stretch out the dough with your hands (the surface of the cake will not be equal, but full of "fingerprints").
- With a fork, emulsify the oil, water and salt and spread it with a brush on the surface of the cake (or you can pour it directly, distributing it well with your hands).
- Let it rise at least 10 minutes (half hour would be better)
- Bake at 250 degrees for 10-15 minutes or 200 degrees for 18-20 minutes.
- Remove from the oven, remove from pan immediately (otherwise damp) and place on a wire rack to cool.
-----
You can also make this recipe with your bread machine, as I did:
- Pour into the container / kneader first fluids (warm water and oil) and then the other ingredients (flour, salt and yeast).
- Place the container in the bread machine, close lid and select from the pizza dough (which also includes the rise ..).
- Operate the bread machine and let it do everything to her ..
- When he finished kneading and leavening (mine takes about 1 ½ hours), remove the dough from the container and pour into the baking tray (covered with parchment paper) and helping roll out the dough with your hands (the surface of cake will not be equal, but full of "fingerprints").
- With a fork, emulsify the oil, water and salt and spread it with a brush on the surface of the cake (or you can pour it directly, distributing it well with your hands).
- Let it rise at least 10 minutes (half hour would be better)
- Bake at 250 degrees for 10-15 minutes or 200 degrees for 18-20 minutes.
- Remove from the oven, remove from pan immediately (otherwise damp) and place on a wire rack to cool.
30 ml of water
1 teaspoon salt
[You can spread it instead with this emulsion with lard .. will be more crisp and tasty]
PREPARATION:
- Pour into a large bowl the flour, baking powder, salt and mix well.
- Create a hole in the center and pour in warm water, oil.
- With a fork, stir the water to oil in a circular motion, then slowly incorporate the flour mixture.
- Mix well and form a ball.
- Place in oven at 80 degrees on the plate, to rise (covered with a towel) for about 40 minutes.
- Lining the pan with parchment paper, and helping you stretch out the dough with your hands (the surface of the cake will not be equal, but full of "fingerprints").
- With a fork, emulsify the oil, water and salt and spread it with a brush on the surface of the cake (or you can pour it directly, distributing it well with your hands).
- Let it rise at least 10 minutes (half hour would be better)
- Bake at 250 degrees for 10-15 minutes or 200 degrees for 18-20 minutes.
- Remove from the oven, remove from pan immediately (otherwise damp) and place on a wire rack to cool.
-----
You can also make this recipe with your bread machine, as I did:
- Pour into the container / kneader first fluids (warm water and oil) and then the other ingredients (flour, salt and yeast).
- Place the container in the bread machine, close lid and select from the pizza dough (which also includes the rise ..).
- Operate the bread machine and let it do everything to her ..
- When he finished kneading and leavening (mine takes about 1 ½ hours), remove the dough from the container and pour into the baking tray (covered with parchment paper) and helping roll out the dough with your hands (the surface of cake will not be equal, but full of "fingerprints").
- With a fork, emulsify the oil, water and salt and spread it with a brush on the surface of the cake (or you can pour it directly, distributing it well with your hands).
- Let it rise at least 10 minutes (half hour would be better)
- Bake at 250 degrees for 10-15 minutes or 200 degrees for 18-20 minutes.
- Remove from the oven, remove from pan immediately (otherwise damp) and place on a wire rack to cool.
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