This recipe makes oyster stew which is a traditional holiday meal for many families. It is best served immediately. This stew is often served in smaller bottles.
INGREDIENTS
1/4 cup margarine or butter
1 Pint Oysters - check the oysters and remove any shell remnants
1 cup cold water
1 tsp. Salt - (More or less depending upon your taste)
1/2 tsp Celery Salt
1 tsp. Paprika
4 cups whole milk - (If desired you can substitute heavy cream)
PREPARATION:
Melt margarine or butter over high heat.Add oysters - water, salt, celery salt and paprika Cook until oysters curl at edges then slowly add milk.
When mixture just reaches boiling point - quickly remove from heat.
Serve at once - Serves 4 to5 or more when served in cups.
Serve at once - Serves 4 to5 or more when served in cups.
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