INSTRUCTIONS:
500 gr. flour
200 gr. butter, softened
200 gr. sugar
3 eggs
vegetable oil
1 lemon
1 sachet of yeast
200 g raisins
1 dose of vanilla.
lemon zest
INSTRUCTIONS:
25-30 pieces
How we do it:
Put the raisins to soak in lukewarm water. Mix the flour, sugar, butter, vanilla and lemon zest. Add the eggs, drained raisins and yeast.
Work the mixture until mixed materials, but the dough should be rough.
Spread a spoonful in a sheet covered with greaseproof paper and bake at 180 degrees for about 20 minutes.
Remove from the oven and allow to cool thoroughly removing it break.
200 gr. butter, softened
200 gr. sugar
3 eggs
vegetable oil
1 lemon
1 sachet of yeast
200 g raisins
1 dose of vanilla.
lemon zest
INSTRUCTIONS:
25-30 pieces
How we do it:
Put the raisins to soak in lukewarm water. Mix the flour, sugar, butter, vanilla and lemon zest. Add the eggs, drained raisins and yeast.
Work the mixture until mixed materials, but the dough should be rough.
Spread a spoonful in a sheet covered with greaseproof paper and bake at 180 degrees for about 20 minutes.
Remove from the oven and allow to cool thoroughly removing it break.
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