SPINACH WITH RICE GREEK RECIPE

INSTRUCTIONS:

1 1 / 2 pound fresh spinach
1 cup oil
1 small onion, grated
5 scallions, chopped
1 / 4 cup finely chopped dill
1 cup tomato puree or
1 / 2 cup warm water
Salt and pepper
1 / 3 cup rice Carolina
Persons: 4
Preparation time: 30

Cooking time: 20

INSTRUCTIONS:

Wash and clean the spinach, removing a portion of the stems. Cut into pieces and throw it in a saucepan, in boiling water. Blanch the 5 and drain. In a wide shallow pan put oil, heat it, add the onion and shallots and saute until wilted. Pour the tomato or water, salt, pepper, dill, spinach and stir gently. Spread the mixture evenly over the bottom of the pot. With a wooden spoon then openings here and there in the spinach and put the rice in small quantities in your exposures. Cover the pot and simmer 20 minutes without having to stir the food at this time. Turn off heat, remove the lid, cover it with paper towel and replace the lid. Allow food to stand so 10 minutes before serving. Serve hot with black olives and feta cheese.

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