For 4 people
500 g white flour 200 g butter, 275 g sugar, 50 g cocoa powder, 4 eggs, 1 egg yolk added, vanilla powder, orange peel, grated.
Preparation "chocolate biscuits"
Preparation "chocolate biscuits"
INSTRUCTIONS
Place the flour on work surface. Put the butter in half and all other ingredients except the egg and 30 grams of sugar. Then flatten the dough to a thickness of about half a centimeter. Ricavatene many biscuits of desired shape and, after being lined up on the oven, imburrateli, brush them with egg and sprinkle with sugar.
Put into the oven to 180 ° and, after more or less 10 minutes, check with a taste of the cooking. Remove from the oven, let cool and serve.
Cookies may be advanced may be stored in a tightly closed tin box.
Place the flour on work surface. Put the butter in half and all other ingredients except the egg and 30 grams of sugar. Then flatten the dough to a thickness of about half a centimeter. Ricavatene many biscuits of desired shape and, after being lined up on the oven, imburrateli, brush them with egg and sprinkle with sugar.
Put into the oven to 180 ° and, after more or less 10 minutes, check with a taste of the cooking. Remove from the oven, let cool and serve.
Cookies may be advanced may be stored in a tightly closed tin box.
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