30.11.11

HAM ROLLS WITH GREEN SALAD



INGREDIENTS:

300 g cooked ham, slices
1 can of peas and carrots mixed
1 cup sour cream
5 tablespoons of mayonnaise
some salad, green
4 m-sized potato (s)
Salt and pepper

PREPARATION

Boil the potatoes, drain peas and carrots. The vegetables with sour cream and mayonnaise and season with salt and pepper. The cooked potatoes into small pieces and add. Approx. 1 hour rest.

The ham slices spread. Use a spoon to give something to each of the vegetable mixture into the center of the ham slices and roll up. Serve on lettuce leaf, this baguette.

Most in the district is a typical dish for 24 Evening of December. The ham rolls are way too good for guests, since they can easily to prepare.

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