FLATBREAD RECIPE, TRADITIONAL GREEK RECIPE

 (LAGANA) TRADITIONAL GREEK RECIPE   

INGREDIENTS:

     750 gr. flour (for bread)
     1 sachet dried yeast
     1 tbsp salt
     1 teaspoon sugar
     1 / 2 cup.Tea. Olive oil
     1 cup. Tea sweet wine (or Limnos Samos)
     1 teaspoon anise
     2 tbsp sesame
     1 cup lukewarm water

INSTRUCTIONS:

Boil the aniseed in water for 4-5, strain and let it become lukewarm. Discard the anise. Sieve the flour into the bowl. Sprinkle the yeast and sugar, do puddle in the middle and add the oil and wine. We begin to knead a little bit to add the warm water as much as the dough does not stick in his hand and falls off from the walls of the basin. Finally sprinkle with salt. Place dough on work surface and knead vigorously for 5-6. Place them in the pan. Cover with towel and leave to climb and doubled in volume, about 45 to 1 hour. Having doubled in size to split into two parts. We both doughs lagana shape with a thickness of not more than one finger. Place the plate in lagana covered with wax paper and press with fingers to make little dents. Xanaskepazoume the lagana and let stand for 20, to climb a bit. Finally, the sprinkle with a little water and sprinkle with sesame seeds. Bake in preheated oven at 170 ° C in resistance to the last rack for about 45 until browned and crispy.

Posted in: FLATBREAD