INGREDIENTS
1 (5-ounce) can crabmeat, well drained
1 large tomato, seeded and finely chopped
3/4 cup chopped, cooked cactus
1/4 cup NESTLÉ Media Crema
2.1/3 tablespoons reduced-calorie mayonnaise
1 serrano chile, seeded and finely chopped
1 tablespoon lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
6 slices BIMBO Double Fiber Toasted Bread, cut in half diagonally
Parsley leaves for garnish
1 large tomato, seeded and finely chopped
3/4 cup chopped, cooked cactus
1/4 cup NESTLÉ Media Crema
2.1/3 tablespoons reduced-calorie mayonnaise
1 serrano chile, seeded and finely chopped
1 tablespoon lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
6 slices BIMBO Double Fiber Toasted Bread, cut in half diagonally
Parsley leaves for garnish
INSTRUCTIONS
Combine crabmeat, tomato, cactus, media crème, mayonnaise, Chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.
Spread crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.
MAKES about 10 SERVINGS.
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