CINNAMON ROLLS GREEK RECIPE

INGREDIENTS:

For the dough
1 / 3 cup lukewarm milk
1 tablespoon dry yeast
1 / 3 cup sugar
1 / 2 teaspoon salt
1 teaspoon cinnamon
2 eggs
2 cups flour can
1 / 4 cup soft butter

For the filling
1 / 3 cup sugar
2 teaspoons cinnamon
1 / 2 cup raisins
1 / 2 cup chopped walnuts
1 egg, lightly beaten
1 egg for spreads


FOR GLAZE

1 cup powdered sugar
1 / 8 teaspoon vanilla

2 tablespoons water

INSTRUCTIONS:

Prepare the dough. Dissolve yeast in lukewarm milk. Add a little sugar and 1 tablespoon flour and leave it until n 'lather. Add the remaining ingredients, except butter. Knead in the mixer with kneading hook 7 'until you get soft dough that is molded. Continue adding the butter a little - a little, cut into pieces and incorporate it into the dough. Cover and leave to it in warm, humid place, until doubled in volume. Mix the filling ingredients with the beaten egg. Press the dough to deflate and turn it into a thick, rectangular sheet of 20x30 cm Spread the filling on the surface, leaving a margin of 3 cm up - down. Wrap roll from the long side and moisten with a little water association, to stick. Turn the roll with the folded part down and cut into slices 3 million. Place on greased baking pan connectors a cake with the cut sides up - down. Cover them and let them, doubling in volume. Brush them with some egg diluted with 1 teaspoon water and bake at 180 degrees Celsius, 15 minutes to brown slightly. Allow to cool and drizzle them with icing, throwing in with a spoon. To make the glaze, mix the ingredients with a spoon, in a deep bowl. You can keep the rolls in the freezer wrapped tightly in a plastic bag.

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