INGREDIENTS
250 g flour
1 teaspoon baking powder
60 g of cane sugar or beet sugar or cane sugar, solid
2 tablespoons of honey
1 egg (s)
Lemon (s), left untreated, the shell
125 g butter
3 tablespoons cocoa powder
INSTRUCTIONS
1 teaspoon baking powder
60 g of cane sugar or beet sugar or cane sugar, solid
2 tablespoons of honey
1 egg (s)
Lemon (s), left untreated, the shell
125 g butter
3 tablespoons cocoa powder
INSTRUCTIONS
Put all ingredients into a smooth dough. Shape the dough into about 3cm thick rolls and refrigerate for about 30 minutes. Then the rolls in about 1 cm thick slices and place au finely oiled baking sheet. Bake at 175 ° C for about 10 to 15 minutes.
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