1 pound minced chicken
1 medium onion in blender
1 bunch green onions chopped
1 green pepper, chopped
1 red pepper chopped
2 egg yolks
10 breadcrumbs
½ cup olive oil
1 bunch parsley, finely chopped
little tabasco
salt
freshly ground pepper
PERFORMANCE
In a bowl put all ingredients and knead well and let the mixture rest in refrigerator for half an hour or so. Mould then the meatballs and cook on the grill or skillet.
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