INGREDIENTS:
1 tablespoon butter
2 cups fresh spinach, coarsely chopped
1 tablespoon fresh dill (chopped)
5 eggs, lightly beaten.
1/2 cup feta cheese (grated)
1/4 teaspoon salt
1/3 teaspoon freshly ground black, pepper
1 tablespoon butter
2 cups fresh spinach, coarsely chopped
1 tablespoon fresh dill (chopped)
5 eggs, lightly beaten.
1/2 cup feta cheese (grated)
1/4 teaspoon salt
1/3 teaspoon freshly ground black, pepper
DIRECTIONS:
Melt the butter in a small pan. Add the spinach and saute until wilted. Add dill, salt, pepper, stir and bring down the pan from the heat.
In another saucepan melt 1/2 tablespoon butter.
Beat eggs and add the spinach and feta Spread mixture in pan, Cooking slowly turn the omelet and cover with a lid and cook on the other side. Always on low fire.
Serve immediately while it is hot with fresh bread.
Melt the butter in a small pan. Add the spinach and saute until wilted. Add dill, salt, pepper, stir and bring down the pan from the heat.
In another saucepan melt 1/2 tablespoon butter.
Beat eggs and add the spinach and feta Spread mixture in pan, Cooking slowly turn the omelet and cover with a lid and cook on the other side. Always on low fire.
Serve immediately while it is hot with fresh bread.
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