INGREDIENTS
10 Brussels sprouts
1 piece of turnip cabbage
3 pieces carrots
one piece of broccoli
1 cup crème fraiche with herbs
1 cup vegetable broth
Salt, pepper and nutmeg
Cheese of your choice
1 piece of turnip cabbage
3 pieces carrots
one piece of broccoli
1 cup crème fraiche with herbs
1 cup vegetable broth
Salt, pepper and nutmeg
Cheese of your choice
PREPARATION
Recipe preparation casseroles: Vegetable Casserole almost NO calories ...
The 1 cup sour cream with herbs and rinse the cup vegetable stock, season with salt, pepper and nutmeg and heat slowly in a pot ...
2 ... in the meantime, peel the vegetables or clean up and give up the vegetable slicer into slices in the sauce and bring to a boil let it simmer slowly, which saves much time in the oven ....
3 ... then into a baking dish the sauce on top and put it in the oven for about an hour ...
4 ... 20 minutes before end of cooking, let the lid off and give 2 slices of cheese on it and continue to cook ...
5 Unfortunately, I made a picture of consummate work..... I've forgotten, and then it was sooooooooooooooooooooo yummy;
The 1 cup sour cream with herbs and rinse the cup vegetable stock, season with salt, pepper and nutmeg and heat slowly in a pot ...
2 ... in the meantime, peel the vegetables or clean up and give up the vegetable slicer into slices in the sauce and bring to a boil let it simmer slowly, which saves much time in the oven ....
3 ... then into a baking dish the sauce on top and put it in the oven for about an hour ...
4 ... 20 minutes before end of cooking, let the lid off and give 2 slices of cheese on it and continue to cook ...
5 Unfortunately, I made a picture of consummate work..... I've forgotten, and then it was sooooooooooooooooooooo yummy;
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