INGREDIENTS:
2 large tortillas
1 tablespoon sugar
1 / 4 teaspoon cinnamon
2 tablespoons butter or margarine
INSTRUCTIONS:
Preheat oven to 250 degrees. Cut rowing stalemate round tortillas, come round about 15-16 pies. Mix sugar with cinnamon. Melt butter and brush the pies lightly on both sides. The array in a pan (I had the layers with release paper) and sprinkle with kanelozachari. Put in oven for 3-5 minutes and remove when they begin to take color the edges
for chocolate
3 cups milk
1 cup cream
1 / 2 teaspoon vanilla flavoring
180 gr. chocolate, cut into small pieces
In a saucepan heat the milk with the cream over medium heat. Reduce heat and add the cinnamon and chocolate. Stir until chocolate is melted and pour in 4 cups.
for chocolate
3 cups milk
1 cup cream
1 / 2 teaspoon vanilla flavoring
180 gr. chocolate, cut into small pieces
In a saucepan heat the milk with the cream over medium heat. Reduce heat and add the cinnamon and chocolate. Stir until chocolate is melted and pour in 4 cups.
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