INGREDIENTS:
• 1 cup crushed graham crackers
• 1 3.5 oz can flaked coconut
• 1 6oz bag semisweet chocolate chips
• 1 6oz bag butterscotch chips
• 1 cup chopped nuts
• 1 stick butter
• 1 small can sweetened condensed milk
PREPARATION:
Start oven warming to 350 degrees. Melt stick of butter in the bottom of a 10x12x2 inch baking pan. Make sure the butter coats the entire bottom of the pan.
Sprinkle graham cracker crumbs evenly over the butter layer. Sprinkle the coconut on top of the graham cracker layer. Place chocolate chips, butterscotch chips, then chopped nuts in layers on top of the coconut. Pour the condensed milk over the nuts making sure to evenly pour the milk.
Bake at 350 degree for 30 minutes. Cut into 2 dozen squares while still warm.
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