INGREDIENTS: 3 tablespoons parsley flakes
2 tablespoon dry basil
3 teaspoons dry rosemary
2 teaspoon sage
2 teaspoon thyme
11/2 teaspoon salt
INSTRUCTIONS:
Combine herbs and crush well, or use powdered herbs. Sift the bread crumbs to remove any large pieces. Stir in remaining ingredients. Store in a tightly sealed container. To use, Put 1/4 cup of crumb mixture into a bag or onto a plate. Shake meat one piece at a time, or roll in crumbs. Discard any leftover crumbs. Add more if needed.
Topping
These mixtures are also good sprinkled on top of casseroles or scalloped potatoes.
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