INGREDIENTS
1 pkg. (8 oz.) Philadelphia cream cheese, softened
8 slices Oscar mayer bacon, cooked, crumbled
1/3 cup kraft grated parmesan cheese
1/4 cup finely chopped onions
2 tbsp. chopped fresh parsley
1 tbsp. Milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
DIRECTIONS
HEAToven to 370°F.
MIX all ingredients except crescent dough.
separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
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