APPETIZER SHRIMP KABOBS RECIPE

INGREDIENTS

• 4 tablespoons olive oil
• 4 garlic cloves, crushed
• 3/4 cup dry bread crumbs
• 3/4 teaspoon seafood seasoning
• about 1 pound shrimp), peeled and deveined
• Seafood cocktail sauce

DIRECTIONS

• In a shallow bowl, combine the oil and garlic; let stand for about 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
• Thread onto metal or soaked wooden skewers. Grill kabob, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce. Make 8 servings.

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