PEPPERONI ROLL RECIPE

4 ServingsPrep/Total Time: 20 min.

 INGREDIENTS

• 1 tube (8 ounces) refrigerated crescent rolls
• 16 slices pepperoni, cut into quarters
• 2 pieces string cheese (1 ounce each), cut into quarters
• 3/4 teaspoon Italian seasoning, divided
• 1/4 teaspoon garlic salt

DIRECTIONS

• Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
• Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.

Nutrition Facts: 1 serving (2 each) equals 282 calories, 17 g fat (5 g saturated fat), 12 mg cholesterol, 766 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Posted in: HOT APPETIZERS