4 eggs
2 cups milk
flour
PREPARATION
In 1 bowl with mixer knocking eggs, milk and slowly add the flour, enough to make a liquid batter but not watery (like cream). Throw in a little salt and a tablespoon of olive oil. I put in the fridge to rest for 10. Heat a nonstick pan and throw little butter. Katopn throw in a spoon, not filled, and shake the pan round, so as to form a pancake. Just enter the edges of the crepe to come away from the periphery of the pan, turn with a spatula to cook the pancakes on the other side. Do not forget that our fire should be in principle possible, and then moderate otherwise be burned immediately.
stuffing
Pour into a pan and saute the oil the peppers with the chicken until golden brown. Add the wine, let it evaporate for a while and add the bacon, mushrooms, salt and pepper. Continue sautéing and just golden brown and they are withdrawn from the heat and let the filling cool for a while.
Take a crepe and brush one tablespoon yogurt onto the surface. Place in a tip of 2 tablespoons of the filling, sprinkle with the gruyere and then enough to wrap as flute. The Place in a baking pan and continue the same as the others. Then sprinkle over all the pancakes, with as much cheese is left, add the cream and put to cook in the oven for about 30 minutes.
* Materials are approximately 15 to 20 crepes
0 σχόλια:
Δημοσίευση σχολίου