CHICKEN IN THE POT

For 6 person (s) INGREDIENTS: • 1 chicken • its giblets: neck, feet, gizzard (300 to 400 grams if) • a calf's foot, cut in two by the butcher • 1 beef bone • 3 liters of cold water • 1 bouquet garni • 1 celery stalk • 2 leeks (green only) • 1 onion stuck with 2 cloves • 3 cloves of garlic lightly crushed • 2 carrots • 2 turnips • 1 lemon • 2 teaspoons salt • 10 turns of the pepper mill The next day: • 1 liter of defatted broth • 8 carrots • 8 turnips • 8 leeks • 3 stalks celery For 6 people: • 5 eggs • 3 teaspoons mustard • 1 bottle of peanut oil • 2 tablespoons wine vinegar • 3 tablespoons chopped herbs • 2 teaspoons salt • 5 or 6 turns...

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HAM ROLLS WITH GREEN SALAD

INGREDIENTS: 300 g cooked ham, slices 1 can of peas and carrots mixed 1 cup sour cream 5 tablespoons of mayonnaise some salad, green 4 m-sized potato (s) Salt and pepper PREPARATION Boil the potatoes, drain peas and carrots. The vegetables with sour cream and mayonnaise and season with salt and pepper. The cooked potatoes into small pieces and add. Approx. 1 hour rest. The ham slices spread. Use a spoon to give something to each of the vegetable mixture into the center of the ham slices and roll up. Serve on lettuce leaf, this baguette. Most in the district is a typical dish for 24 Evening of December. The ham rolls are way too good for...

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CHOCOLATE CHIP COOKIES

This recipe can make about 12 biscuits. INGREDIENTS: 80 grams of sugar blond 50 gr of white sugar powder 80 g butter 90 gr of dark chocolate 130 gr of flour A pinch of salt Yolk of an egg The recipe for holiday cookies:PREPARATION: - Melt a little butter and 80 gr in the microwave - Preheat oven to 170 degrees - Place a sheet of parchment paper on baking tray - Break the chocolate into small pieces with a knife - Put in a bowl and 80 grams of sugar blond, the 50 grams of white sugar and melted butter. - Beat the ingredients with a whisk - Add the egg yolk and whisk - Add 130 grams of flour, pinch of salt, and whisk to mix - Add the chocolate...

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SUGAR COOKIE ICING RECIPE

This sugar cookie icing recipe is ideal for decorating sugar cookies, because you can easily manipulate the consistency to this sugar cookie ice thicker or thinner. And as royal icing, home-made sugar cookie icing that dries quickly and you can wait more decorations (colored sugar sprinkles, etc.), without hours for sugar cookie icing to dry add meaning. Preparation time: 5 minutes Total time: 5 minutes ingredients: INGREDIENTS   4 cups powdered (confectioner's) sugar   2 Tbsp. milk   1 tsp. corn syrup   Food coloring, if desired PREPARATION: Whisk all ingredients until smooth. You want the icing to be thin enough...

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CHOCOLATE MICE COOKIES

INGREDIENTS  25 Double Stuffed Oreos 1 C. chocolate chips 2 1/4 tsp. shortening 1/4 C. of sliced almonds (for the ears) 25 maraschino cherries (for the body and tail) 25 chocolate kisses (for the noses) white frosting (for the eyes) PREPARATION: Drain cherries and be sure to keep the stems intact.Twist apart Oreo cookies. Set aside the sides with the cream filling; Save plain halves for another use, like a piece of cake.In microwave or double boiler, melt chocolate and shortening; Stir until smooth - If you prefer, you can use chocolate almond and do not include fat.Holding cherries by the stem, dip them in melted chocolate, then they...

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HOLIDAY MEAL RECIPES

OYSTER STEWCHOCOLATE MICE COOKIES SUGAR COOKIE ICING RECIPE CHOCOLATE CHIP COOKIES HAM ROLLS WITH GREEN SALAD CHICKEN IN THE POT LEG OF VENISON WRAPPED IN BACON STUFFED WITH RED CABBAGEVEGETABLE CASSEROLE WITH ALMOST NO CALORIES...

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OYSTER STEW

This recipe makes oyster stew which is a traditional holiday meal for many families. It is best served immediately. This stew is often served in smaller bottles. INGREDIENTS 1/4 cup margarine or butter 1 Pint Oysters - check the oysters and remove any shell remnants 1 cup cold water 1 tsp. Salt - (More or less depending upon your taste) 1/2 tsp Celery Salt 1 tsp. Paprika 4 cups whole milk - (If desired you can substitute heavy cream) PREPARATION: Melt margarine or butter over high heat.Add oysters - water, salt, celery salt and paprika Cook until oysters curl at edges then slowly add milk.When mixture just reaches boiling point - quickly remove...

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FLATBREAD RECIPE

INGREDIENTS for a pan approximately 26 cm in diameter:  the dough: 180 g of water 40 g (60 ml) extra virgin olive oil 330 grams to make 00 2 teaspoons (12 grams) of salt 1 7 g sachet of yeast "master baker Paneangeli"  THE EMULSION: 40 ml extra virgin olive oil 30 ml of water 1 teaspoon salt [You can spread it instead with this emulsion with lard .. will be more crisp and tasty] PREPARATION: - Pour into a large bowl the flour, baking powder, salt and mix well. - Create a hole in the center and pour in warm water, oil. - With a fork, stir the water to oil in a circular motion, then slowly incorporate the flour mixture. - Mix well...

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FLATBREAD ITALIA RECIPE

INGREDIENTS: 500 gr. flour 25 gr. of yeast 100 ml. of extra virgin olive oil water salt INSTRUCTIONS: FLATBREAD  ITALIA RECIPE INGREDIENTS: 500 gr. flour "00" 25 gr. of yeast 100 ml. of extra virgin olive oil water salt INSTRUCTIONS: Mix the flour with the baking powder, salt and enough water to prepare a standard mixture. Let rise for at least three hours covered with a towel then spread evenly into a rectangular pan, greased with a little oil at a height of about two cm by squeezing with your fingers and forming small pits. Sprinkle with salt to taste, olive oil and fennel seeds. Place in hot oven (200 degrees) for about twenty minutes. Details...

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FLATBREAD RECIPE, TRADITIONAL GREEK RECIPE

 (LAGANA) TRADITIONAL GREEK RECIPE    INGREDIENTS:      750 gr. flour (for bread)      1 sachet dried yeast      1 tbsp salt      1 teaspoon sugar      1 / 2 cup.Tea. Olive oil      1 cup. Tea sweet wine (or Limnos Samos)      1 teaspoon anise      2 tbsp sesame      1 cup lukewarm water INSTRUCTIONS: Boil the aniseed in water for 4-5, strain and let it become lukewarm. Discard the anise. Sieve the flour into the bowl. Sprinkle the yeast and sugar,...

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FLATBREAD, GREEK RECIPE

LAGANA, GREEK RECIPE INGREDIENTS: 60 gr. fresh yeast or 2 teaspoons dried 2 cups warm water (40 degrees Celsius) 1 kilo of flour and flour village for all uses half and half 2 teaspoons salt 2 tablespoons olive oil 2 tablespoons sugar little sesame Preparation time: 12 hours  cooking time: 20 minutes INSTRUCTIONS: Dissolve the yeast in half hot water, pour some flour to make thick batter, cover it with plastic wrap and leave it in a warm place 12 hours. Sift in the remaining flour pans with salt and make a hole in the center. Pour the sugar, oil, yeast, and the bloated 1 1 / 2 cup warm water or as needed and knead, taking the surrounding...

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BREAD CRUMBS, GREEK RECIPE

INGREDIENTS:     3 tablespoons parsley flakes     2 tablespoon dry basil    3 teaspoons dry rosemary    2 teaspoon sage    2 teaspoon thyme    11/2 teaspoon salt INSTRUCTIONS: Combine herbs and crush well, or use powdered herbs. Sift the bread crumbs to remove any large pieces. Stir in remaining ingredients. Store in a tightly sealed container. To use, Put 1/4 cup of crumb mixture into a bag or onto a plate. Shake meat one piece at a time, or roll in crumbs. Discard any leftover crumbs. Add more if needed. ToppingThese mixtures are also good sprinkled...

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BREAD CRUMBS RECIPE

One pound (about 500 g) of bread will yield approximately 3 cups of dry fine bread crumbs. Adjust the seasoning to the quantity of leftover bread you have on hand.INGREDIENTS: 1 lb. (about 500 g) day old bread2 tablespoons dried oregano 2 tablespoons dried basil or parsley1 teaspoon garlic powder2 teaspoons salt, or to taste1/2 teaspoon pepper, or to taste INSTRUCTIONS: Preheat your oven to 250° F (130° C).Cut the day old bread into cubes, and process the cubes in a food processor to make coarse crumbs.Spread the crumbs on a baking sheet – use two baking sheets if necessary – and dry the coarse crumbs in the oven for about 15 minutes, stirring...

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SWEET CRACKERS

Sweet cinnamon crackers to accompany a cup of hot chocolate. INGREDIENTS: 2 large tortillas 1 tablespoon sugar 1 / 4 teaspoon cinnamon 2 tablespoons butter or margarine INSTRUCTIONS: Preheat oven to 250 degrees. Cut rowing stalemate round tortillas, come round about 15-16 pies. Mix sugar with cinnamon. Melt butter and brush the pies lightly on both sides. The array in a pan (I had the layers with release paper) and sprinkle with kanelozachari. Put in oven for 3-5 minutes and remove when they begin to take color the edges for chocolate 3 cups milk 1 cup cream 1 / 2 teaspoon vanilla flavoring 180 gr. chocolate, cut into small pieces In...

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MOSAIC SALTY RECIPE

INGREDIENTS: • 200 gr grated parmesan cheese • 40 grams Yogurt • 500 grams minced pity crackers • 125 gr margarine • 125 g cream cheese • 100 grams unsalted peanuts • slice into crumbs • turkey into cubes • 1 green pepper diced • 2 tbsp white wine INSTRUCTIONS: 1. Beat well the margarine, cream cheese and yogurt, add the grated parmesan cheese, wine, cheese, turkey and pepper, and after homogenized materials add the minced crackers 2. Finally on the baking sheet or roll format we put it into an elongated shape of the cake by putting membrane down so we can xeformaroume 3. Refrigerate to freeze at least 5 hours A few more tips Materials...

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CHOCOLATE TREAT!

Unlike the effect of caffeine through the stomach which is responsible for fluid retention and concentration cellulite ... the chocolate as you must know from tree (cocoa) contains among other active substances, a form of caffeine which acts effectively against cellulite and fat in the body when epanaleifetai specific treatments. Both the aroma of chocolate that is inhaled as a transdermal penetration contribute to secretion of endorphins ... hormones that stimulate the endocrine systimaprokalontas sense of joy, euphoria, happiness, longevity and protection kardianggeiakou system. Therefore, the chocolate is holistic care because in addition...

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CHOCOLATE MOUSSE RECIPE:

INGREDIENTS (for 8 people) 200 gr. dark chocolate 1 tablespoon instant coffee 5 egg yolks a little vanilla 150 gr. cream 2 egg whites 50 gr. sugar INGREDIENTS Chop the chocolate-chocolate into small pieces and melt in a bain marie. Dissolve coffee in 3 tablespoons water, add the melted chocolate and stir. Beat the yolks until they are frothy, add the vanilla and mix the yolks with the melted chocolate. Beat the cream whipped cream and add to mixture, stirring until well mixed. Beat the egg whites with sugar and add to chocolate mixture, stirring carefully mousse with a wooden spoon. Stuffed with mousse, bowl or individual bowls and refrigerate...

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CHOCOLATE CAKE RECIPE:

INGREDIENTS 1 cup butter or margarine 2 cups sugar 4 eggs 1 tub of yogurt (225-240 gr.) 3 cups self-rising flour in little vanilla 100 gr. couverture chocolate, a little butter and flour to form INGREDIENTS Let the butter from the refrigerator and when soft beat with sugar. Add the eggs one by one and continue beating for 2-3 minutes. Add to the mix the yogurt first then the flour, then vanilla. Mix thoroughly. Melt the chocolate-chocolate in a bain-marie and mix with cocoa. When melted chocolate is lukewarm, add it to one of the two parts of the mixture before we split. Then Grease and flour an oblong form, and pour in half the cocoa mixture. ...

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CHOCOLATE CAKE

INGREDIENTS 500 gr. cream 600 gr. dark chocolate 1 prepared chocolate syrup on cake (1 / 2 cup water and 3 tablespoons sugar) flavored brandy 250 gr. strawberries or whatever fruit you prefer 2 tablespoons cocoa DIRECTIONS Boil the cream for 1 minute. Withdraw it from the heat and add the chocolate, cut into small pieces. Stir until well mixed materials. Let the mixture cool until it begins to thicken. Subsequently, we split into two parts. Beat a quantity in the mixer, lightly, until it becomes fluffy. In a circular form with a clasp, poured cake. Wet the sponge cake flavored with brandy syrup, slice strawberries and spread over cake. Spread...

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CUPCAKES RECIPE

INGREDIENTS 1 tablespoon apple cider vinegar1 3/4 cups almond milk21/4  cups all-purpose flour1 1/5  cup white sugar2 1/5 teaspoons baking powder3/4 teaspoon baking soda1/2 teaspoon salt3/4 cup coconut oil, warmed until liquid1 1/4 teaspoons vanilla extract DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups. Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together...

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BIALY JEWISH RECIPE

INGREDIENTS: Cornmeal Onion Topping (recipe below) 2 cups warm water (110 to 115 degrees), divided 1 package active dry yeast 21/4  teaspoons granulated sugar 2 1/4 teaspoons salt 1 3/4 cups bread flour 3 1/2 cups all-purpose flour PREPARATION:Cover two baking sheets with parchment paper and sprinkle lightly with cornmeal. Prepare Onion Topping; set aside.In a large bowl, combine 1/2 cup water, yeast, and sugar; let stand 10 minutes or until foamy. Add remaining 1 1/2 cups water, salt, bread flour, and all-purpose flour. Knead by hand or with dough hook of mixer for 8 minutes until smooth (the dough will be soft). If you think the dough...

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JEWISH BAGELS RECIPE

INGREDIENTS 50 ml (2 fl oz) semi-skimmed milk 1 cup (160 g) 5 oz plain whole meal flour 1 cup (160 g) 5 oz strong plain flour (bread flour) 2 tsp (12 ml) easy blend yeast 1.25 ml (1/4 tsp) salt 2 egg, separated 3 tbsp (30 ml) corn oil 25 ml (1 1/2 tbsp) poppy seeds INSTRUCTIONS: 1. Lightly grease a baking sheet and set aside. 2. Warm the milk with 50 ml (2 fl oz) of water until tepid. 3. Mix the flours, yeast and salt together in a warmed bowl. 4. Make a well in the centre and add the warmed liquid, egg white and 30 ml (2 tbsp) oil. 5. Mix well, adding a few more drops of water if dough seems dry. 6. Knead the dough on...

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SPINACH WITH RICE GREEK RECIPE

INSTRUCTIONS: 1 1 / 2 pound fresh spinach 1 cup oil 1 small onion, grated 5 scallions, chopped 1 / 4 cup finely chopped dill 1 cup tomato puree or 1 / 2 cup warm water Salt and pepper 1 / 3 cup rice Carolina Persons: 4 Preparation time: 30Cooking time: 20 INSTRUCTIONS: Wash and clean the spinach, removing a portion of the stems. Cut into pieces and throw it in a saucepan, in boiling water. Blanch the 5 and drain. In a wide shallow pan put oil, heat it, add the onion and shallots and saute until wilted. Pour the tomato or water, salt, pepper, dill, spinach and stir gently. Spread the mixture evenly over the bottom of the pot. With a wooden...

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COOKIES WITH RAISINS GREEK RECIPE

INSTRUCTIONS: 500 gr. flour 200 gr. butter, softened 200 gr. sugar 3 eggs vegetable oil 1 lemon 1 sachet of yeast 200 g raisins 1 dose of vanilla. lemon zest INSTRUCTIONS: 25-30 pieces How we do it: Put the raisins to soak in lukewarm water. Mix the flour, sugar, butter, vanilla and lemon zest. Add the eggs, drained raisins and yeast. Work the mixture until mixed materials, but the dough should be rough. Spread a spoonful in a sheet covered with greaseproof paper and bake at 180 degrees for about 20 minutes. Remove from the oven and allow to cool thoroughly removing it brea...

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CHOCO ORANGE

INGREDIENTS: 300 gr. flour 1 teaspoon baking 1 / 4 teaspoon. soda 1 / 4 teaspoon salt 150 gr. sugar 170 gr. butter (unsalted) 1 egg (large) 1 teaspoon. liquid vanilla 60 ml sour milk 120 ml lukewarm water orange marmalade chocolate INSTRUCTIONS:  In a bowl sift the flour, baking, soda, and salt. In another hit enough sugar, butter, egg and vanilla. Add doses alternately the flour and sour milk or milk with water. The mixture is quite fluid type cake.  In a baking dish layer after baking sheet with a spoon, put spoons and try to make a round like cookies.  Bake 170 degrees for 10-12 minutes (depending on oven) until just browned. Once...

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CINNAMON ROLLS GREEK RECIPE

INGREDIENTS: For the dough 1 / 3 cup lukewarm milk 1 tablespoon dry yeast 1 / 3 cup sugar 1 / 2 teaspoon salt 1 teaspoon cinnamon 2 eggs 2 cups flour can 1 / 4 cup soft butter For the filling 1 / 3 cup sugar 2 teaspoons cinnamon 1 / 2 cup raisins 1 / 2 cup chopped walnuts 1 egg, lightly beaten 1 egg for spreads FOR GLAZE 1 cup powdered sugar 1 / 8 teaspoon vanilla2 tablespoons water INSTRUCTIONS: Prepare the dough. Dissolve yeast in lukewarm milk. Add a little sugar and 1 tablespoon flour and leave it until n 'lather. Add the remaining ingredients, except butter. Knead in the mixer with kneading hook 7 'until you get soft dough that is...

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